Crockpot Chicken And Dumplings Recipes

Crockpot Chicken And Dumplings

  • Author: Pinerday
  • Prep Time: 10 mins
  • Cook Time: 4 hour
  • Total Time: 4 hour 10 mins
  • Yield: 8 servings 1x


Simple chicken dumplings and time! Dumplings made of biscuit dough, comfortable and soft!



  • 1 teaspoon cracked black pepper
  • 2 cans (10 ounces each) cream of chicken
  • 1 teaspoon dried parsley
  • 1 package 8-count refrigerated biscuit dough
  • 1 teaspoon poultry seasoning
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 clove garlic minced
  • 1 sweet onion diced
  • 3 cups chicken broth


  1. Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
  2. Cover and cook on high for 3 hours or low for 6 hours.
  3. When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
  4. Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
  5. Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
  6. Serve immediately.

  • Category: Crockpot Meals
  • Cuisine: American


  • Calories: 428kcal
  • Sugar: 4g
  • Sodium: 1536mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Cholesterol: 79mg

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