Description
Simple chicken dumplings and time! Dumplings made of biscuit dough, comfortable and soft!
Scale
Ingredients
- 1 teaspoon cracked black pepper
- 2 cans (10 ounces each) cream of chicken
- 1 teaspoon dried parsley
- 1 package 8-count refrigerated biscuit dough
- 1 teaspoon poultry seasoning
- 2 pounds boneless skinless chicken breasts or thighs
- 1 clove garlic minced
- 1 sweet onion diced
- 3 cups chicken broth
Instructions
- Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
- Cover and cook on high for 3 hours or low for 6 hours.
- When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
- Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
- Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
- Serve immediately.
- Category: Crockpot Meals
- Cuisine: American
Nutrition
- Calories: 428kcal
- Sugar: 4g
- Sodium: 1536mg
- Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 37g
- Fiber: 1g
- Cholesterol: 79mg
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