Scale
Ingredients
- ¼ cup diced purple onion
- ½ cup plain greek yogurt
- ½ tsp black pepper
- 1 cup diced red bell pepper
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
- 1 jalapeño pepper, seeded and diced
- 2 lbs. Frozen corn, thawed under cool running water
Instructions
- Combine the corn, red bell pepper, onion and jalapeño in a large bowl.
- In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently
- stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.
- Category: Side dish
- Method: no baked
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 176 kcal
- Sugar: 4.5
- Sodium: 195.9
- Fat: 9
- Carbohydrates: 22.9
- Protein: 4.5
Keywords: Corn Salad, Creamy, Cold, Side Dish, Summer
