Description
Delicious mushroom cheese casserole with onions, cheese and guerrilla cheese. Made without crumbs, healthy ketones.. #keto #ketorecipes #lowcarb #lowcarbrecipes #lchf #glutenfree #glutenfreerecipes #casseroles #cheesy #dinner #mushrooms #healthyrecipes #sidedishes
Scale
Ingredients
- 1 tablespoon minced fresh garlic
- 32 oz sliced baby Bella or crimini mushrooms
- 1 cup shredded gruyere cheese
- 1/2 teaspoon dried thyme
- 1 cups chopped onions
- 1 teaspoon dried parsley for garnish
- 2 teaspoons Diamond Crystal kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil, plus more for the pan
Instructions
- Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.
- Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, the onion, and the kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
- Add the garlic, black pepper and thyme. Cook, stirring, one more minute. Remove from heat.
- Transfer the mixture to the prepared baking dish. Sprinkle with the shredded cheese.
- Bake until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200 kcal
- Sugar: 4g
- Sodium: 441mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 2g
Keywords: Cheesy Mushroom Casserole
