Description
Oven Baked Chicken Tacos using leftover roast chicken and ready in less than 30 minutes! These are almost ‘no mess’ tacos!
Scale
Ingredients
- parsley to serve
- sour cream to serve
- 2 cups grated cheese
- lettuce to serve
- 10 hard taco shells (flat based if possible)
- 1 tomato, diced
- 2 cups shredded roast chicken
- avocado to serve
- 1 cup tomato salsa
- cucumber to serve
Instructions
- Pre heat oven to 180°C.
- Line a baking tray with aluminium foil. (this helps keep the shells crispy)
- Line up taco shells so they are all upright.
- Layer in each shell; chicken, salsa, tomatoes, cheese and bake in oven 15 minutes until cheese has melted. Don’t put the salsa in first or you will end up with soggy taco bases.
- Remove from oven and top with parsley, salad and sour cream!
Notes
- This also works with mini taco shells
