Description
Feel free to use whichever herbs you prefer. Our first choice is usually spearmint, however it’s nice to change it up every once in a while.
Scale
Ingredients
- kosher salt to taste , optional
- 1 Tablespoon lemon juice
- zest 1 medium lemon
- 3 cups fresh arugula (about 4oz-113g or 720ml)
- 3 Tablespoons olive oil
- 1/4 cup fresh mint , oregano, basil leaves, parsley or dill, chopped (reserve a few whole
leaves for garnish) - 4 ounces feta cheese (approximately)
- freshly ground black pepper
- about 4 cups watermelon cubes (about 1 inch cubes)
Instructions
In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). Stir to combine.
Add watermelon chunks and gently stir to coat the dressing in the watermelon.
Add feta cheese, arugula, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add salt if needed. Serve chilled.
