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		<title>Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce</title>
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		<dc:creator><![CDATA[Arei fadila]]></dc:creator>
		<pubDate>Sat, 16 Nov 2019 14:59:00 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[salmon]]></category>
		<guid isPermaLink="false">https://pinerday.com/?p=168</guid>

					<description><![CDATA[<p>Good enough to pour a butter mixture, similar to garlic, into a mixture of fresh wild salmon. However, measuring correctly is a completely different story. What if there are lots&#8230;</p>
<p>The post <a href="https://howtocook.eu.org/salmon-and-asparagus-foil-packs-with-garlic-lemon-butter-sauce/">Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce</a> first appeared on <a href="https://howtocook.eu.org">How to Cook</a>.</p>]]></description>
		
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