Scale
Ingredients
- 1 lb. Thin spaghetti, broken into thirds
- 1 (16-ounce) bottle Italian salad dressing
- 2 tablespoons McCormick’s Salad Supreme Seasoning
- ½ cup grated parmesan cheese
- 1 (10 oz. package) cherry tomatoes, sliced in half
- 1 red bell pepper, diced
- ½ red onion, diced
- 1English cucumber, sliced and quartered
- 2 (2.5-ounce) cans sliced black olives
- 1 cup mini pepperoni
Instructions
- Cook spaghetti according to directions on the box to al dente. Drain, rinse in cool water.
- When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad
- Supreme, and the parmesan cheese, stir until evenly distributed.
- Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Toss until all ingredients are coated.
- Chill for 1 hour before serving.
- Category: Pasta
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 458mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 22mg
Keywords: Pasta, Salad, Spaghetti
