Scale
Ingredients
- 1 small rotisserie chicken (pulled & shredded)
- 3 medium sized zucchinis (diced)
- 1 (6oz) box chicken stuffing mix
- 1/2 cup butter (melted)
- 1 (10oz) can cream chicken soup
- 1/2 cup sour cream
Instructions
Instructions
- Preheat your oven to 350 degrees and grease a 9×13 baking dish.
- In a large bowl, melt the butter and then mix with the box of chicken stuffing; set aside HALF of the mixture for topping the casserole later.
- Add the pulled chicken, diced zucchini, cream of chicken soup and sour cream to the stuffing and mix well.
- Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture.
- Bake, uncovered, in the middle rack for 35-45 minutes or until it’s warmed through and the top is golden brown.
