Description
Pea salad is a typical recipe for spring and summer, very simple. Slices of peas, cheese and bacon make it an ideal side dish for the cold salad of summer outdoor portions. #peasalad #salad #sidedish #recipes #peas #thanksgiving
Scale
Ingredients
- 1 large bag, 16 oz, frozen peas, thawed and drained
- 6 strips bacon, cooked and cut into small pieces
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced red onion
- 1 cup real mayonnaise
- salt and pepper
Instructions
- In a large mixing bowl combine peas, bacon, onions, cheese, and mayonnaise and mix well.
- Season with salt and pepper and mix well.
- Refrigerate 4 hours or overnight. Mix well before serving.
Notes
Chill for atleast 4 hours and keep cold prior to serving.
- Category: Salad
- Cuisine: American
Keywords: CREAMY PEA SALAD WITH RED ONIONS AND CHEESE
