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HONEY BUTTER SKILLET CORN

HONEY BUTTER SKILLET CORN


  • Author: howtocook
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 Minutes
  • Yield: 6 side dish 1x

Description

One of the only vegetables my family agrees to is corn! My children like corn on the cob, casserole corn, slow-cooked corn and old canned corn or frozen corn.


Scale

Ingredients

  • 2 tablespoons butter I use salted
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
  2. Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
  3. Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Nutrition

  • Calories: 161kcal