Description
Simple chicken dumplings and time! Dumplings made of biscuit dough, comfortable and soft!
Scale
Ingredients
- 1 teaspoon cracked black pepper
- 2 cans (10 ounces each) cream of chicken
- 1 teaspoon dried parsley
- 1 package 8-count refrigerated biscuit dough
- 1 teaspoon poultry seasoning
- 2 pounds boneless skinless chicken breasts or thighs
- 1 clove garlic minced
- 1 sweet onion diced
- 3 cups chicken broth
Instructions
- Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
- Cover and cook on high for 3 hours or low for 6 hours.
- When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
- Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
- Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
- Serve immediately.
- Category: Crockpot Meals
- Cuisine: American
Nutrition
- Calories: 428kcal
- Sugar: 4g
- Sodium: 1536mg
- Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 37g
- Fiber: 1g
- Cholesterol: 79mg
Keywords: crockpot chicken recipes, crockpot chicken breast, crockpot chicken and rice, crockpot chicken tacos, crockpot chicken noodle soup, crockpot chicken soup, crockpot chicken and noodles, crockpot chicken fajitas, crockpot chicken chili, crockpot chicken and stuffing
