Description
These ooey-gooey coconut magic cookie bars are my favorite dessert EVER!
Scale
Ingredients
- 1 cup shredded sweetened coconut
- 2 cups graham cracker crumbs, approximately 15 to 16 full sheets
- ¼ cup light brown sugar, packed
- 1 ⅔ cups sweetened condensed milk
- ¾ cup pecans, coarsely chopped
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
Instructions
- Preheat oven to 350 degrees.
- Crush graham the crackers. Stir the brown sugar into the graham crackers; set aside.
- Put the ½ cup butter into an 8 x 8 baking pan; heat in the oven until butter is completely melted.
- Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.
- In layers, alternate the chocolate chips, coconut, and the pecans. Evenly pour the sweetened condensed milk over the top. Bake for 30 minutes or until the coconut is lightly browned. Cool completely before cutting.
- Category: Desserts
- Method: Baked
- Cuisine: American
Keywords: coconut magic bar
