Description
the easiest Philadelphia cheese sandwich recipe. The tender steak is cooked with sweet peppers, onions, and mushrooms, filled with cheese and bread. This is the perfect sandwich for lunch or dinner with homemade potatoes!
Scale
Ingredients
- 4 hoagie rolls
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil, divided
- 8 slices provolone
- 1 large yellow onion, sliced
- 2 red peppers, thinly sliced
- 1 1/2 lb. sirloin steak, thinly sliced
- 2 green peppers, thinly sliced
- Kosher salt
Instructions
- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
- Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
- Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
- Category: Dinner, Lunch
- Cuisine: American
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