Scale
Ingredients
- Prepare 4 pieces of salmon fillet.
- You need 125 grams of cream cheese.
- Prepare 4 cloves of minced garlic.
- Prepare 1 teaspoon of chopped dill.
- Prepare 250 grams of asparagus.
Instructions
Cream cheese salmon bake instructions
- Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes..
- Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon..
- Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes..
