Scale
Ingredients
- You need 4 cans of Sockeye Salmon (4 x 250 grams = 1000 grams total).
- Prepare 5 tablespoons of finely chopped red onions.
- You need 2 of bricks of Cream Cheese (2 x 250 grams = 500 grams total).
- You need 4–5 teaspoons of horseradish (based on your preference).
- Prepare 2 tablespoons of lemon juice.
- It’s 10 grams of chopped parsley.
Instructions
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl..
- With a hand mixer, mix until completely blended together..
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result..
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape..
- Cover the exposed surface with chopped parsley..
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours – as it becomes more flavorful as it chills)..
- Serve with crackers..
