Name: Recipe: Yummy Not-exactly-gochujang Salmon
Ingredients: You need 1/3 of rd of a whole salmon.; It's 2 tbsp of sriracha.; It's 1.5 tbsp of honey.; Prepare 1 tbsp of soy sauce.; It's 1 of garlic clove; minced.; It's .5 tbsp of vinegar +.5 tbsp water.; It's 1 tsp of sesame oil.; You need of Salt & peppa

Scale

Ingredients

You need 1/3 of rd of a whole salmon.
It’s 2 tbsp of sriracha.
It’s 1.5 tbsp of honey.
Prepare 1 tbsp of soy sauce.
It’s 1 of garlic clove; minced.
It’s .5 tbsp of vinegar +.5 tbsp water.
It’s 1 tsp of sesame oil.
You need of Salt & peppa

Instructions

Not-exactly-gochujang Salmon instructions

Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).