Scale
Ingredients
- Prepare 1 tsp of minced garlic.
- Prepare 1/2 tsp of minced ginger.
- Prepare 1 tbsp of olive oil.
- It’s 1 tbsp of low sodium low soy sauce.
- It’s 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
- You need 1 tsp of brown sugar (or brown sugar substitute) — OPTIONAL.
- It’s Pinch of crushed red chili flakes.
- You need 1–2 tsp of sriracha (adjust to suit your heat preference).
- It’s 4 of skin off salmon fillets.
- It’s to taste of Salt and pepper.
- Prepare 1/2 tsp of paprika (mild, smoky or spicy).
- You need 1/4 cup of chives or green onions chopped.
Instructions
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
- Transfer to plate and repeat with remaining salmon..
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
- Serve warm with chopped chives..
