Description
Ynielle’s Salmon Belly Strip Soy Steak step by step
Scale
Ingredients
- It’s 1/2 of kilo Salmon Belky strips.
- Prepare 1/4 cup of soy sauce.
- It’s 1 tablespoon of oyster sauce.
- Prepare 1 tablespoon of wild honey.
- It’s 4 cloves of crushed garlic.
- It’s 1 tablespoon of crushed ginger.
- You need 1 tsp of black ground pepper.
- You need 2 tablespoon of lemon juice.
- You need 1 tablespoon of lemon zest.
- Prepare of Onion leeks.
Instructions
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
- Add onion leeks and then serve with hot rice!.